✨ DIY Bioplastic Suncatchers ✨ Sometimes all you need is a little vinegar, a splash of color, and a lot of love to brighten your home. 🌈 Ingredients: 1/2 cup water 2 tbsp cornstarch 1 tbsp white vinegar 1 tbsp unflavored gelatin powder Natural or food-safe colorants (food coloring, beet juice, turmeric, spirulina, etc.) Optional: fine glitter, dried flower petals, or tiny bits of tissue paper A non-stick surface (plastic sheet, silicone mat, or parchment paper) Hole punch String or a suction ho

Morel mushrooms are incredibly versatile from a culinary standpoint. Classic preparation‘s include dredging and frying in butter or stuffing with meat or cheese. Probably my favorite application for dried morels is to make a cream sauce, using the liquid from rehydrating the mushrooms to add an incredible depth of savory flavor to your sauce. Here I am using shallots and leeks for their sweetness help enhance the earthiness of these morels. The recipe and method are fairly simple, but absolutely

Morel mushrooms are incredibly delicious, but many people aren’t sure how to cook with them. The classic treatment is to dredge them in egg/flour and fry them in butter, but beyond that they are incredibly versatile culinary mushrooms. I use them in all sorts of dishes, but I particularly enjoyed them in this Indian style saag paneer. . . . #morel #morels #morelmushrooms #morelrecipe #mushroomcooking #fascinatedbyfungi | Fascinated By Fungi

Golden, crispy, and straight from the woods—these fried morel mushrooms are a spring tradition! Full recipe on my website Whatsmomcookin.com! #MorelMushrooms #FriedMorels #SpringForaging #MidwestCooking #ForagingSeason #WhatsMomCookin #spring #mushrooms #morels #yum | Whatsmomcookin