Making this pork souse | Cooking with Chef Anthony Smackin LLC
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Get my cookbook at http://www.CaribbeanPot.com/CookBook/ #souse #recipe #soup Learn how simple it is to make Souse With Pig Feet, with quick detailed instructions from Chef and Author Chris De La Rosa of CaribbeanPot.com For this pig foot souse you'll need.. 2- 4 pig feet 1 heaping tablespoon Caribbean Green Seasoning 6-8 cloves garlic 3 scallions 1/2 teaspoon black pepper 1 teaspoon sea salt water 2 medium cucumber 1/2 large onion 2 stalks celery 2 scotch bonnet peppers 4 cloves garlic 2-4 lime
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Let’s make a recipe from Barbados! This recipe is called souse, which is a type of pickled meat. Save this video to try with your kids during home evening! 💛 • Cut 2 pounds of pork into 1/2-inch (1-cm) pieces. Boil meat with 1 tablespoon (15 mL) of salt until fully cooked, about 15 minutes. Drain water and let the meat cool. • Chop 1/2 large onion, 2 cucumbers, a handful of parsley, and a pepper of your choice into small pieces. Mix together in a big bowl. Add 1/2 teaspoon (2.5 mL) of thyme and
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Let’s make a recipe from Barbados! This recipe is called souse, which …
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