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Grilled Cod with Crispy Fries Ingredients (for 2 people): For cod: • 2 cod fillets (150–180 g each) • 2 tablespoons olive oil • 1 teaspoon sweet paprika • 1/2 teaspoon lemon zest (optional) • Salt and pepper • Lemon juice, for drizzling For the crispy fries: • 3 large potatoes (Bintje or Agria variety) • Frying oil (sunflower or peanut) • Salt Preparation 1. Make the crispy fries: Peel the potatoes and cut them into evenly sized sticks. Rinse them under cold water to wash off the starch, then pa

Easy Ginger Soy Cod Flaky cod fillets are gently seared and glazed in a sweet and savory ginger soy sauce, creating a clean, aromatic finish with balanced umami. This technique highlights delicate fish cookery while delivering bold, polished flavor in minimal time. 🛒Ingredients : 4 cod fillets, about 5 to 6 ounces each Salt and freshly ground black pepper, to taste 2 tablespoons olive oil or sesame oil 3 tablespoons low-sodium soy sauce 1 tablespoon honey 1 tablespoon rice vinegar or lime juice

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