Methi Paratha Ultimate| how to make Methi Paratha| Methi Paratha recipe| fenugreek leaves Paratha

When I cook Methi Aloo like it , everyone loves it | Samad's Kitchen

Methi Prawns Ingredients: 2 Methi bundles 1/2 Cup Prawns 1/2 Cup Oil 3 Onions 1 Pod of Garlic 1 Chilli 3 Tomatoes Salt as per taste 1/4tsp Turmeric powder 1.5tsp K. Red Chilli Powder 1tsp Degi Mirch Powder 1/2tsp Cumin Powder 1tsp Coriander Powder 1/2tsp Garam Masala 1tsp Sugar Method: 1. Heat Oil in a pan. 2. Add garlic, chilli. Saute till light golden brown. 3. Add onions. When onions turn translucent. 4. Add masalas and mix. Cook for 2 mins. 5. Add Tomatoes and cook till soft. 6. Add prawns.

Methi Chicken - A creamy, black-pepper packed recipe for office lunch!` 🥰 [ Methi Chicken , Chicken Recipe, Easy recipes , Indian food , Winter vegetables , Winter special recipe , Desi Khana ]#chicken #chickenrecipes #easyrecipe #indianfood #methi | The Bong Gastronomists

Want to impress your guests with a truly authentic Indian dish? Try our Methi Chicken recipe! It's packed with flavour and easy to prepare. Get the recipe from our expert chef. Host: Varun Inamdar Ingredients: (Serves 2) For Methi Chicken / Fenugreek Chicken: 4 tbsp Oil 2 tbsp Ghee 1 tsp Cumin seeds 2 Bay Leaves 100 gms Red Onion (chopped) Salt Masala Mixture (Ingredients given below) 750 gms Chicken 2 cups Fresh Fenugreek Leaves Water For Masala mixture: 1/2 cup Yogurt 1 tsp Turmeric Powder 1 t