DINAKDAKAN Dinakdakan is a popular Ilokano dish and this recipe is made of pork jowls, ears and liver simmered with spices then chopped and grilled until they are crispy in texture and smoky in flavor. It traditionally served with pig brain turned into a pate but this version uses mixed in mayo-vinegar sauce. INGREDIENTS: 500g pork cheeks/jowls 500g pork ears 250g pork liver 1 tablespoon salt 1 teaspoon peppercorn 3 pcs bay leaf 5 cloves garlic 1 thumb-sized ginger 2 large red onions 1 stalk gre

4.1M views · 56K reactions | Dinakdakan is an Ilocano delicacy traditionally made with grilled pork face and liver made rich and creamy by adding pork brains and this version uses mayonnaise instead. Perfect as a main with steamed rice for lunch or dinner or as "pulutan" (booze food). | Foxy Folksy - Modern Filipino Kitchen | Facebook

How to Cook Crispy Dinakdakan https://panlasangpinoy.com/crispy-dinakdakan-recipe/ | Panlasang Pinoy

803K views · 7.5K reactions | Pork Dinakdakan is a tasty appetizer or main dish! Parts of pork's head boiled then grilled to perfection then mixed in with chilis, vinegar, onion and other seasonings. A unique and delicious Filipino dish that will keep you coming back for more! | aMIAble foods | Facebook

Dinakdakan is an Ilocano dish that is made of grilled and boiled pig parts—it works as a delicious and tasty appetizer, too! It is likened to sisig since it uses pig's head, ears, and brains. You can easily find the ingredients in the market or ask your trusty butcher to prepare it for you. Get the recipe here: https://bit.ly/2vRuU3L Visit our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH

19K views · 1K reactions | You guys have to try my crispy chicken...