Crispy Roasted Garlic Potatoes Golden, crispy on the outside, and buttery soft on the inside — these roasted garlic potatoes are the ultimate side dish. Simple ingredients, big flavor, and always a crowd favorite. Easy enough for weeknights, perfect for holidays. Ingredients For the potatoes 2 lbs baby potatoes (Yukon gold or red), halved 3 tbsp olive oil 4 cloves garlic, minced 1 tsp garlic powder 1 tsp paprika ½ tsp dried parsley or Italian seasoning Salt & black pepper, to taste Fresh parsley

Garlic Butter Potatoes use a genius technique you gotta try. Full recipe: http://dlsh.it/B9EfN3V | Delish

These are the best garlic potatoes you’ll ever have! Steamed, baked potatoes dressed in dill, parsley, chive, and garlic butter. The aroma is simply mouthwatering! Enjoy these garlicky potatoes year-round with roasted or grilled meats. This potato side dish is a family favorite, and I hope you enjoy them, too! Ingredients: 5 lbs potatoes, Yukon Gold or white 1/3 cup chicken broth sea salt 1/2 cup salted butter 1/3 cup fresh chopped dill 1/3 cup fresh chopped parsley 1/4 cup fresh chopped chives