Classic Fish and Chips

🐟 Garlic Herb Cod Strips with Creamy Lemon Sauce Tender cod strips are gently seared in olive oil and butter, then finished in a smooth lemon cream sauce infused with garlic and dried herbs. Controlled heat and careful timing preserve the fish’s delicate flake while the sauce delivers richness balanced with bright citrus. 🛒Ingredients : 1.5 lb fresh cod fillets, cut into thick strips 2 tablespoons olive oil 2 tablespoons unsalted butter 4 garlic cloves, finely minced 1 cup heavy cream Zest and

🌿🐟 Pan-Seared Cod in Creamy Herb Sauce Flaky cod fillets are pan-seared to a delicate golden crust, then gently finished in a velvety herb-infused cream sauce. Paired with roasted baby potatoes, this dish highlights precise heat control, balanced aromatics, and classic pan-sauce technique. 🛒Ingredients : For the Cod: 4 cod fillets, 6 ounces each 2 tablespoons olive oil 1 tablespoon unsalted butter Salt and freshly ground black pepper, to taste For the Creamy Herb Sauce: 2 tablespoons unsalted

This Lemon-Garlic Baked Cod Turns Out Perfectly Flaky Every Time

Lemon Baked Cod