Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.

Starbucks is promising love at first sip with its limited-time Valentine's Day menu. On Feb. 3, the chain unveiled two new Valentine's Day-themed drinks. Separately, it also added two new matcha ...

Maggie Aime has over 25 years of experience in healthcare and as a nurse across specialties including oncology, kidney transplant, cardiology, and more. She leverages her rich healthcare experience to ...

Eight Grams Matcha, a cafe specializing in matcha-based drinks and desserts, opened on Bancroft Way across the street from Eshleman Hall on Jan. 19. The cafe features soft green and white decor with a ...

Once regarded in Western countries as little more than a traditional Japanese ceremonial drink, matcha has become a mainstream staple. It now appears everywhere from coffee shop menus and smoothie ...

Make a Shake Shack Uji Matcha Shake at home. This recipe shows you how to make this delicious shake using matcha powder, milk, and vanilla ice cream. California regulators deliver major blow to power ...

A couple of years ago, Pokémon introduced a new monster: Poltchageist, a “Grass/Ghost type” with special abilities in “hospitality” and being “heatproof.” It is wily and homicidal; it is also matcha.

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Matcha, the vibrant green tea powder, seems to be everywhere these days. It is swirled into lattes, sprinkled over desserts, and even shaken into cocktails. Despite its trendiness, matcha has a ...

The world's fondness for matcha is about to be tested by steep price increases. Global demand for the powdered tea has skyrocketed around the world, fueled by consumer interest in its health benefits ...