Kabura Sushi is a centuries-old fermented turnip sushi from Kanazawa, Japan. Learn what it tastes like, how it's made, its ...

Put sushi rice to work beyond rolls with recipes for poke bowls, musubi, kimbap, crispy rice cakes, even rice pudding. Don't ...

Chef Nobu Matsuhisa is known for his empire of eponymous restaurants that consistently deliver incredible quality. Nobu's ...

Lelan and Heather are making sushi with Asi Hibachi! Find out who wins and gets a sushi roll named after them!

Making sushi is a precarious endeavor for many home chefs, and understandably so. There are a lot of moving parts to the process, requiring skills that everyday chefs may not have yet acquired. That ...

Sushi rice is the key to great sushi, not expensive fish. Mastering rice washing, cooking, and seasoning at home yields fresher, better sushi than many restaurants at a fraction of the cost. Read Time ...

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I can legitimately remember the first time I had sushi. The year escapes me, but I was in college, so we’re talking mid-90s. I was horrified by the idea, but a girl I had a super crush on was going ...

The vast majority of sushi chefs in Japan have been male since the occupation was born in the early 19 th century, during the Shogun period. Why? Because of the groundless myths, such as women’s warm ...

When you're craving sushi on a budget, these supermarkets will deliver consistent quality. Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV.