Eye-catching, playful, and surprisingly doable—this checkered toast turns a few simple spreads into a breakfast that looks as ...

Snack bars are pushing boundaries in ingredients and capitalising on demand for functionality. Who’s at the top of the pile? Snack bars are pushing boundaries in ingredients and capitalising on demand ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

OLYMPIA, Wash. — House Bill 1526 is poised to change the snack bar liquor license in Washington, pending legislative approval. If the bill passes, it will expand the current license to permit the sale ...

Highland Park has a new living room, and it’s tucked into a 100-plus-year-old building that once housed a doctor’s office. Bar Martinez, the intimate cocktail bar from bartender and owner Travis Oler, ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. The new place is small, by most measures, though vastly larger than ...

Multiple popular snack bars have been recalled after it was found that they contain two ingredients that were not included on the label, resulting in a customer’s allergic reaction. Juniper Granola, ...

These Cinnamon Toast Crunch milk and cereal bars are a no-bake dessert made with crunchy cereal and a creamy cashew butter filling. This easy dessert recipe delivers a rich, sweet flavor and a smooth ...

SAN ANTONIO — A San Antonio family says years of saving and planning vanished in minutes when thieves stole a catering trailer packed with equipment just hours before a scheduled event. The alleged ...

Bar Benjamin in West Hollywood has fried pickle dip. Bone Sine in Portland, Ore., flecks its mix of nuts and chana dal with ground lime leaves. Bar Snack in New York’s East Village proves that ...

Community members are coming together to support the family of a suburban restaurant owner who unexpectedly died one year ago. Matt Verde, the owner of Neat Kitchen and Bar in Westmont and Oswego, was ...