Serve a trio of homemade scones for afternoon tea, with white chocolate and cranberry, lemon and blueberry and apple crumble flavours. To make the base dough, preheat the oven to 220C/200C Fan/Gas 7.

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the appetizers, entrée, the sides, the dessert. Maybe you even iron your ...

Enjoy these scones for breakfast over the holidays (or year-round!). Cranberries are the star of this recipe. These tart berries are considered “in-season” during the fall months, with Thanksgiving ...

They've long been a highlight of any trip to a National Trust site, their mouth-watering flavour crowning a historical day out. But the delicious scones served at the charity's cafes are set to become ...

15:16, Tue, Jun 17, 2025 Updated: 15:16, Tue, Jun 17, 2025 When it comes to baking, scones are a pretty easy option to go for as they don’t require too many ingredients and the mixture is all made in ...

Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Learn more ...

Tender, buttery scones with the spring flavors we love the most. On its own, rhubarb can be a little intense, but tempered by the sweetness of strawberries (also in season in the spring), the tart ...

These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat flour, ...

The pandemic knocked her down, but Mary O’Halloran — and her mother’s delicious soda bread scones — rose up. During the dark days of the COVID-19 pandemic, the mother-of-six had to close the East ...

These Amasi scones are a delicious and unexpected twist on a classic teatime treat. Adding tangy Amasi gives these scones a unique flavour and moist texture that sets them apart. These scones will ...