The still-simmering reservation wars of the last decade could fully reignite this year, as a shifting tech landscape pits the ...

The owner and developer of a property in downtown Frederick says she hopes to open a Mediterranean-themed restaurant on the ...

The former Athens Restaurant in Canton, which closed late last year, is being auctioned.

As the business and cultural landscape of restaurants in the Baltimore area evolves, so too do their dress codes, say chefs and owners. In a Monday Facebook post, downtown Italian restaurant Sotto ...

Our USA TODAY Network food writers love sharing their picks for the top local spots, from best steakhouses to favorite dive bars. But none of those lists compares to our popular Restaurants of the ...

Drew Talbert and his wife, Andrea, created Bistro Huddy, a viral TikTok restaurant series that features cooks, servers and a ...

Bryan Caswell returns with Latuli in Memorial, serving seafood, pizza and other hits from his past Houston restaurants, including Reef.

Restaurant Brands International reported quarterly earnings and revenue that topped Wall Street's expectations. Strong international sales fueled company-wide same-store sales growth of 3.1%. Popeyes ...

Peel Public Health officials handed conditional passes to several Mississauga restaurants and a salon during recent inspections. Inspectors routinely check local restaurants, cocktail bars/beverage ...

After a swanky Santa Monica restaurant was temporarily closed a few weeks ago for health code violations, a prominent critic is pointing the finger squarely at a taxpayer-funded homeless shelter next ...

As Meta smart glasses capture scenes in restaurants for social media, service workers and customers are becoming captive participants. Dining rooms once plagued by camera flashes are now host to more ...

There’s plenty of barbecue and Mexican — as you’d expect — but also world-class Japanese, Caribbean and more. Comments welcome, as always. Credit...Courtney Pierce Supported by By Priya Krishna and ...