HOUSTON, TX, UNITED STATES, February 10, 2026 /EINPresswire.com/ — Independent restaurants face growing pressure as advertising becomes more expensive and national ...
Raphael Gomes uses an app to eat restaurant leftovers for 24 hours, testing food-saving tech in real life. George W Bush posts first Substack praising just one president—not his dad 4 dead in pile-up ...
Grubhub parent company Wonder has announced the purchase of restaurant rewards app Claim — its fourth acquisition in just over a year. After completing the purchase of Grubhub last January, purchasing ...
Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...
Dubai-based restaurant reservation startup Eat App aims to make India a focal point of its business with new fundraising, an acquisition, and partnering with Swiggy to sell a solution to restaurants ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. 2026 is right around the corner and with it, a new crop of restaurant ...
TOKYO--(BUSINESS WIRE)--Tabelog (https://tabelog.com/en/), Japan's largest restaurant search and reservation service operated by Kakaku.com, Inc., launched its ...
DoorDash is launching a new AI-powered social app that’s designed to help users quickly find local restaurants. The app, called Zesty, is initially available in the San Francisco Bay Area and New York ...
Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. As 2025 draws to a close, capped off by the Eater Awards for the year’s ...
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. In our Dining Reports, we share ...
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