Cemeteries are often places for quiet reflection, but they might also be a place where you find your next favorite dish. A librarian from LA is making cemetery specialties. We first brought you this ...

If there are positions or rights to subscribe to disclose in more than one class of relevant securities of the offeror or offeree named in 1(c), copy table 2(a) or (b) (as appropriate) for each ...

(b) Owner or controller of interests and short positions disclosed, if different from 1(a): The naming of nominee or vehicle companies is insufficient. For a trust, the trustee(s), settlor and ...

(b) Owner or controller of interests and short positions disclosed, if different from 1(a): The naming of nominee or vehicle companies is insufficient. For a trust, the trustee(s), settlor and ...

(CNN) — Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a ...

Cyber insurer Beazley said it turned down a fifth takeover offer from Switzerland's Zurich Insurance that values the U.K. company at 7.67 billion pounds ($10.30 billion). The board of the ...

“Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. St. Paul ...

Communication touches every part of an organization. When it’s effective, organizations thrive. When it’s lacking, they struggle — often in ways that are hard to diagnose and costly to ignore. This ...

LUBBOCK, Texas (KCBD) - Councilman David Glasheen announced he will not be seeking reelection to represent central Lubbock. “I will not seek reelection to the Lubbock City Council because God has ...

NEW YORK — As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone's kitchen. It was called “The Talisman of Happiness” and it was often given as ...

Chang’s speedy take on cucumber kimchi captures the bold, garlicky heat of traditional versions without the long fermentation. Salted cucumbers are tossed with gochugaru, ginger, garlic, fish sauce, ...