SK bioscience announced that, together with IDT Biologika (IDT) and Australian biotechnology company Vaxxas, it has been ...
A study published in the Journal of the American Chemical Society reports that artificial intelligence can enhance protein stability in an unexpected way—by engineering the water around a protein, not ...
The global growth factors market is growing steadily, expected to be valued at approximately US$2.5 billion in 2026 and ...
KANSAS CITY — Americans are rethinking their relationship with sugar, which according to research from Innova Market Insights, Arnhem, The Netherlands, is the most undesirable nutrient for healthy ...
NANJING, China, Sept. 22, 2025 /PRNewswire/ -- Nanjing Leads Biolabs Co., Ltd. ("Leads Biolabs" or the "Company", Stock Code: 9887.HK) announced that the U.S. Food and Drug Administration (FDA) has ...
Quantum-Si Incorporated (Nasdaq: QSI) (“Quantum-Si,” “QSI” or the “Company”), a proteomics technology company redefining protein analysis through single-molecule detection, today announced the launch ...
Innovative New Applications Of Japanese Koji Naturally Overcome The Downsides Of Plant-Based Protein
Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Plant-based protein gained huge attention, particularly around 2020, for our ...
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...
*These authors contributed equally to the preparation of this manuscript. Cell-based technologies for printing protein microarrays are faced with poor protein expression, protein insolubility, ...
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