Make your own pasta, impress your friends.

Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of mine — ...

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

Essentials Week spotlights unexpected items that make our daily lives just a little bit better. My shoulders are aching. I'm a little out of breath. I can feel a faint sweat breaking out on my ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Fresh pasta is preferable to dried in most cases ...

Comfort, in this crazy time, is what we’re all craving. Nothing delivers it like a big plate of pasta. Naturally, dried pasta was the first edible item to disappear off supermarket shelves. That ...