In the mood for meatloaf but don't want to wait an hour or more for it to cook? Forget the oven and make the classic dish ...

This video shows an easy stuffing meatloaf recipe packed with flavor and simple ingredients. It explains prep mixing and baking time. A comforting dinner idea for busy nights. #meatloaf #easydinner #c ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

Heat the olive oil in a medium skillet and sauté the onion, celery, and carrot until soft, about 4-5 minutes. Add the sage and cool completely. Meanwhile, whisk the eggs and chicken broth together in ...

This meatloaf recipe is in honor of one of Octavia Spencer's favorite childhood meals. It was fun to prepare it according to her preferences, because the dishes we hold near and dear are often tied to ...

Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with Polish Jews, and throughout Eastern Europe. Prior to World War I, Vienna was ...

Growing up, meatloaf was considered a practical weeknight dish, often used to clear out leftover vegetables and bread. Maybe a few carrots, an onion, some celery and mushroom caps would be liberated ...

A drizzle of red wine makes for a juicy loaf with a fruity, tangy kick. By Melissa Clark Melissa Clark tested half a dozen versions of this meatloaf recipe to get the ratios exactly right. The iconic ...

Like mac and cheese, meatloaf is one of those ultimate comfort foods. It’s savory, hearty, and can be loaded up with so much flavor. Chef Alex Guarnaschelli shared the recipe for her heirloom meatloaf ...

To find the best stuffing recipe, I turned to Ina Garten, Paula Deen, Ree Drummond, Sunny Anderson. Anderson's recipe was my favorite because of its mostly savory flavor and easy preparation. Both ...