The additive masterbatch market, valued at USD 2.15 billion in 2025, is projected to reach USD 2.87 billion by 2030, growing ...

An M1 Abrams tank, operated by U.S. Soldiers assigned to the 2nd Battalion, 69th Armor Regiment, 2nd Armored Brigade Combat Team, 3rd Infantry Division, conduct a Table V live-fire exercise during ...

QINGDAO, SHANDONG, CHINA, January 28, 2026 /EINPresswire.com/ -- In the context of rapid global infrastructure and ...

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COLUMBIA — State lawmakers want to ban certain dyes and preservatives from breakfasts and lunches served in South Carolina schools, echoing the federal government’s push to "make America healthy again ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

Please provide your email address to receive an email when new articles are posted on . Several preservative additives, which lengthen food shelf life, have significant associations with overall ...

A large observational study suggests that higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk. Credit: Shutterstock Researchers ...

Human diets have transitioned through distinct stages, from foraging to agriculture, domestication, and industrialization, that progressively altered food composition, availability, and ecological ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type 2 diabetes, according to two new studies from France. “These are very ...