Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

The temperate rainforests of the Chilean Coast Range are home to a spectacular array of life: iridescent blue lizards, tiny ...

For over 40 years, the Dummer family has harvested maple syrup from its trees along Rock Creek, not far from the old Harkin ...

The annual tapping of regional trees is going on now. Two local growers share learned wisdom about how it’s done combining old and new techniques.

Maple syrup adds texture, depth, and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with, and the mistakes to avoid.

Buckets of sap lined the trail at Carlisle Reservation, 12882 Diagonal Road in LaGrange on Feb. 28 as Lorain County ...

More than two dozen Massachusetts maple producers and sugarhouses will open to the public for Maple Weekend on March 7-8 so that visitors can get an up-close look at — and taste of — this year’s ...

It has been touted as a living witness to local history, and Lincoln is looking to protect it under the Ontario Heritage Act.

"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored ...

This fourth article in a six-part series examines the potential use of hardwood tree species as components of engineered wood ...

Moving into warmer weather after the cold weather we had at the end of January, we start to see a common, but alarming, sight on trees, southwest injury, also called sunscald.