Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here's how to pick the ...

A new study from Hokkaido University in Japan suggests that colorful varieties of japonica rice — including black and green ...

Discover 4 creative rice variations that are perfect for every meal of the day! 🍚 Whether you’re searching for a quick breakfast idea, a satisfying lunch, or a comforting dinner, these easy rice ...

Rice crops that can thrive in hotter, drier conditions, offering high nutritional value while reducing greenhouse gas emissions, are set to be developed by scientists. The project, led by the ...

Rice flour puris are a gluten-free alternative to wheat puris, popular in coastal India. Made with rice flour, spices, and hot water, they offer a crispy texture and subtle sweetness. Variations ...

IN a quest to enhance the country’s rice yield, the Philippine Rice Research Institute (PhilRice) is pinning hopes on new rice varieties that are being tested through the variety field trials (VFT) ...

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi rice that are fried and then topped with spicy diced sushi-grade tuna is ...

Popular rice brand, Ben’s Original, is voluntarily recalling numerous varieties in the U.S. due to the possibility there could be stones in them. The small stones originate from the rice farm and ...

No one wants to eat leftover rice that has gone bad or might make them sick. Knowing how long rice lasts in the fridge can help you avoid illness and maximize the life of your leftovers. We never want ...

Did you know that rice is the most widely consumed food in the world? It is cultivated in almost every country across the globe: from Asia, where it is at the heart of many cuisines, to Central and ...