Cookbook author Jeffrey Eisner has an Instant Pot Jewish brisket recipe with tender meat in a simple sweet and savory sauce.

Ground beef is one of those ingredients that often sits in the fridge waiting to be turned into the usual quick fixes. But after experimenting with different ways to use it, I realized it has way more ...

Busy days feel a whole lot easier when dinner is already taken care of. These slow cooker dinners simmer away while you get everything else done, filling the house with comforting aromas along the way ...

The celebration of Holi 2026 is well underway, and like all desi festivals, it is incomplete without sweets being involved. While we are spoilt for choice for the ones coming from shops, homemade ...

The Maid-Rite sandwich was invented in Iowa in 1926 and remains popular to this day. Our version, which features seasoned ground beef, onions, and pickles, comes together in under 15 minutes. Iranian ...

Christmas is busy enough as it is without having to worry about preparing a huge meal. We had turkey with all the sides last month, so we deserve a break from cooking! Make a filling, comforting, and ...

Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory. Owner Suzanne Tomlinson offers "Sunday Morning" viewers her take on a Chicken Pot Pie, which she called ...

These small appliances are smart, affordable and perfect for any kitchen. We’ve rounded up appliances from Vitamix blenders to Instant Pots, Ninja multi-cookers and De’Longhi espresso machines. What ...

A warm bowl of oatmeal for breakfast is a great way to start the day, and it’s hard to get bored with it since you can try so many toppings. Blueberries, apples, nuts, seeds, brown sugar, peanut ...

Level up your kitchen with the offers from Amazon’s Prime Big Deal Days 2025, starting with Instant Pot deals. Check this out — the 6-quart model of the Instant Pot Duo Plus is 50% off, which makes it ...

We’ve adapted Claudette Zepeda’s tried-and-true birria recipe for the Instant Pot, where pressure cooking delivers the same rich, smoky, chile-infused meat — without the hours of stovetop-tending.