The COVID-19 pandemic has been stressful for all of us. On top of that, imagine having to cope with the uncertainty of not knowing where to find fresh food, especially in a major city like ...

In the year before the ongoing COVID-19 pandemic, 10.5 percent of US households, or roughly 35 million Americans, were food insecure. This number has jumped significantly since March 2020, with some ...

Brigham Young University hosted its 35th annual Hunger Banquet on Saturday, Feb. 21, to help students and community members ...

Add Yahoo as a preferred source to see more of our stories on Google. Lower-income children are the least likely to have access to eating disorder treatment. - Catherine McQueen/Moment RF/Getty Images ...

A tuna fish sandwich on flatbread. Several celery sticks. An orange. Small container of chocolate milk. Those items registered on the menu Tuesday for a city food distribution program that offers ...

Nasser Sharareh knows what it’s like to be food insecure as a newcomer to the United States. Arriving from Iran as a student in 2014, he wasn’t eligible to use federal food programs, and he was ...

Food insecurity and the dominance of high calorie foods are twin problems plaguing the developed world. In the U.S. these problems have contributed to rising obesity rates and nutritional deficiencies ...

Nearly one in three adult Arkansans struggle to get enough food, according to a University of Arkansas survey that will keep tracking the problem after federal monitoring ends.

In lupus and many other chronic conditions, economic insecurity is associated with poorer health outcomes. Having clinics' social workers offer assistance may help, but formal interventions along ...