Molecular defect in taste cells causes long-term taste loss after COVID

Scientists have identified molecular and structural changes in taste buds that may explain why a small subset of people experience long-term taste loss after COVID-19 infection. The study, published ...
CNET

After Testing 3 Methods, This Is My New Favorite Way to Make Bacon

For this experiment, I cooked bacon three ways: in a frying pan, in the oven and in the air fryer. I also cooked a few strips in the microwave, but let's get one thing out of the way: while the ...

We Tested 5 Ways to Cook Cabbage—Here’s How to Get the Flavor You Want Every Time

1. Pressure-Cooked Cabbage: Cooked for 5 minutes in an Instant Pot. This timing reflects typical pressure-cooker cabbage ...
IFLScience

The "Tongue Map" You Were Shown As A Child Is Completely Incorrect

"The apparent simplicity of the tongue map has made it a popular laboratory demonstration in children's biology classes," a ...
Southern Living

We Tried 10 Major Mustard Brands—And This 1 Was The Clear Winner

Our editors tasted 10 different mustard brands to help readers make a more informed decision at the grocery store.