One of Scotland's only two restaurants to hold two Michelin stars, and the one that has held the honour the longest, Andrew Fairlie is a world renowned eatery situated in the famous Gleneagles hotel.

Salmon is the UK's most popular fish - in 2024, supermarkets sold more than 73,000 tonnes of it - and last year, it accounted for a third of all fish sales.

Whole red snapper is fried until the skin is deeply crisp, then served with a bright sesame-citrus sauce made with soy sauce, lime and orange juices, ginger, and scallions. Steamed rice makes an ...

The adored British chef’s third Aussie venue lands on Coogee Beach, finally bringing his cult fish and chips to Sydney.

There are plenty of seafood dishes to buy at the grocery store, but we wanted to find out which brand makes the best fish ...

Smash burgers with crisp, lacy, deeply golden brown edges are all the rage, and there are numerous variations on the original ...

From local dives to classic eateries, find Arkansas fried catfish destinations beloved by residents for flavor, tradition, and true Southern crust.

As I write this, I'm waiting to get my photo taken. I'm wearing my best suit freshly pressed, eyebrows are plucked and I may even be sporting a dusting of foundation. Because, for the past five days, ...

Cardiff's amazing places to eat range from Michelin and Good Food Guide-loved restaurants to eating out options that are just damn tasty ...

Salmon is one of the best sources of polyunsaturated fatty acids, especially omega-3 fatty acids. Cooking salmon can lower the omega-3 content, but experts say there are ways to preserve these ...

New ways to incorporate tuna, salmon and nuts into protein-rich dishes that will add creativity to your Lenten meals.

Our kitchen expert recommends a tool that maximizes the cooking surface area of food for optimal browning, faster cooking, ...