See the latest health advisories and water quality reports before you head to a Florida beach during spring break.

The two popular chefs and TV personalities explore the depths of coastal Korean cuisine in Ed & Ryu: Mad About Seafood, ...

I went clam digging on the Northern California coast and discovered a hands-on food experience that completely changed how I see coastal travel.

The farm is also committed to helping with abalone conservation; wild populations have experienced a huge decline since the ’70s from overfishing and habitat loss. The Cultured Abalone Farm’s hatchery ...

From Citrus & Star Anise Cured Trout Gravlax Toast to No No Mules, top New Orleans chefs and bartenders are whipping up some ...

Dining out at a seafood spot? Don't throw caution to the wind when it comes to food safety! Instead, be mindful of this shellfish red flag.

Researchers found the Loch Carron flame shell beds have been restored, after dredging damage was discovered in 2017.

A fire nearly three years ago forced the original Ted's Fried Clams in Shapleigh to close. It reopened at Midtown Mall in ...

Take a look at Olivia's Ciliegine Perego dish and Courtside Crush cocktail available this March. Learn how you can also make ...

Take the family to the islands and enjoy Caribbean chicken stew (see recipe) along the way. Ladle the stew over rice and add a romaine salad on the side. Serve with crusty rolls. For dessert, ...

Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine ...