While most baking recipes call for all-purpose flour or sometimes cake flour, you’ll occasionally see self-rising flour ...

It sounds like a kitchen shortcut that shouldn’t exist. Biscuits with just two ingredients? No butter to cut in, no c ...

This video shows how to make "2 Ingredient Biscuits" using only whipping cream and self-rising flour. The method skips extra steps and focuses on proper mixing and handling of the dough. Heat, timing, ...

I often eat a bag of salty crisps at the same time as a chewy chocolate bar, alternating bite for bite between the two, because the extreme contrast of salt from the chips and the sweetness of the ...

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Fried bread is a quick breakfast dish that uses self-rising flour, milk, and hot bacon fat. The dough is soft, like thick pudding, and fries in a skillet until golden and crisp. This fried bread ...

Edna Lewis’s biscuits, served warm with butter and your favorite jam, are a lovely Sunday breakfast. By Genevieve Ko Good morning! Today we have for you: Edna Lewis’s biscuits A salmon, spinach and ...

These bite-size rolls are fluffy, foolproof, and ready in minutes. These tender, flaky mayonnaise rolls are a weeknight quick bread that utilizes the ease of self-rising flour, along with some liquid, ...

Brie Larson and Courtney McBroom share their buttery Gruyère Drop Biscuits in their new cookbook, 'Party People' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

High-protein egg biscuits are meal-prep friendly, customizable, and ideal for busy mornings. The recipe mixes eggs, broccoli, flour, and cheese, and bakes into soft, savory biscuits quickly. Mix ...