Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

1. Pour yourself a glass of wine or other beverage of your choice to enjoy while cooking. 2. Render the pancetta in a sauté pan over low heat. 3. Add 1/4 cup wine to pancetta and let braise on low ...

Emeril Lagasse is partnering with L’auberge Casino in Baton Rouge to open a steakhouse. Famed chef and restaurateur Lagasse was raised in Massachusetts and has cooked in kitchens across the world from ...

Based on the 2001 Baz Luhrmann film of the same name, Moulin Rouge the Musical is an adroitly modernized version, boasting new songs and a nod to a more feminist society. Its protagonist, Satine ...

Performances in N.Y.C. Advertisement Supported by The final New York performance will be July 26, seven years after it opened; international and touring productions continue. By Michael Paulson ...

After seven extravagant years, Broadway is getting ready to say au revoir to Moulin Rouge! The Musical. The Tony-winning adaptation of Baz Luhrmann’s 2001 film will play its final performance at the ...

BATON ROUGE, La. (WAFB) - Emeril’s Chop House by Emeril Lagasse will open at L’Auberge Casino & Hotel Baton Rouge in 2026. The upscale steakhouse and fine dining restaurant will feature Louisiana ...

Bottle of Rouge wins the 2026 Sunland Park Oaks at Sunland Park Coady Media Bottle of Rouge wins the 2026 Sunland Park Oaks at Sunland Park Coady Media Bottle of ...

Nammii is bringing traditional Vietnamese food to Baton Rouge, according to a business permit application. Co-owned by the husband-and-wife duo of Tam Nguyen and Bao Chau Huynh, the restaurant aims ...

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