• Julia Child’s roast chicken recipe is a classic, featuring French cooking techniques that deliver crispy skin, juicy meat, and a flavorful jus. • Tyler Florence’s spatchcocked chicken offers a ...

Ash gourd — also known as winter melon, white pumpkin or Chinese watermelon — isn’t easy to find in Houston, but it’s simple to grow. Low in calories and rich in antioxidants, this hardy, cooling ...

Certain qualities make for a good chef: passion, precision and focus, to name a few. Turns out, they’re also the qualities of a pretty sick pool player. Just ask Brian Dunsmoor. The head chef, owner ...

Now that Chef Breeden has settled into his new kitchen, I figured it would be a good time to check in and see what has changed and what hasn’t. (By the way, a disclosure: This was not an anonymous ...

Chef Colby Rasavong, known for his Laotian-inspired menu, has departed from the restaurant Bad Idea. David Breeden, formerly of The French Laundry, has taken over the kitchen as a consultant. The menu ...

Irene Lentz is believed to be with 34-year-old Betty Lentz and 44-year-old Joseph Nicpon. Safe Haven receives temporary permit to operate homeless shelter out of former Newcap site The city of Green ...

CHICAGO (WLS) -- ABC7 Chicago meteorologist Tracy Butler cooked up a storm with a Chicago mainstay Thursday, showing off its Chicago Restaurant Week menu. Gene and Georgetti has been around for 85 ...

I'm a chef with 15 years of experience, and I often teach people how to make this roast chicken. The trick is to brine the bird for 24 to 48 hours before cooking it in a preheated Dutch oven. It ...

Add Yahoo as a preferred source to see more of our stories on Google. My roast-chicken recipe is easy to follow.Alissa Fitzgerald I'm a chef with 15 years of experience, and I often teach people how ...

Before meeting my chef-husband, Luke, I rarely opted for the red meat option. At weddings. At restaurants. Basically, ever. I was a fish, chicken, veggie girlie through and through. Even as I got ...