Barry Fuller and Roger Tellier shared their shellfishing knowledge last week at a Rhode Island Saltwater Anglers Association seminar with more than 100 interested fishers in attendance. The two have ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

Cooking food in hot fat may not be the healthiest preparation, but it is among the most popular methods restaurants use when making seafood. According to Datassential’s most recent Seafood Keynote ...

Walleye fishing can quickly get complicated and technical. This is mostly because walleyes tend to hang in deeper water, sometimes away from obvious shoreline structure. Most of the time you need a ...