When we talk about fashion icons in this generation of the Bollywood fraternity, Bhumi Pednekar is the one with the most experimental looks. From sculpted bodies to padded shoulders, she always looks ...

Bhumi Pednekar celebrated Republic Day at the Assam Regimental Centre, where she spent the day with officers and jawans in training. Marking the special occasion, the 36-year-old actor chose a ...

American rock band Linkin Park made a thunderous debut in India on Friday, performing in front of nearly 40,000 fans at Bengaluru’s Brigade Innovation Gardens. The concert marked the band’s first-ever ...

What a tremendous run Roi Roi Binale, Zubeen Garg’s final film, witnessed at the box office. Despite a run only in India, the romantic musical drama surpassed the worldwide collection of every single ...

Singer Zubeen Garg’s final film Roi Roi Binale, released over a month after his death, earned Rs 1.62 crore nett on its first Monday in theatres, as per latest trade reports. Released on 31 October, ...

Dr Bhupen Hazarika, the Bard of Brahmaputra, pictured wearing a traditional Assamese Japi hat during a cultural celebration. Image Source : PTI New Delhi: September 8 marks the birth anniversary of Dr ...

An Assamese journalist working for a Nagaland-based television channel was shot at by an unknown persons while covering a flower festival in Manipur. The journalist, identified as Dip Saikia, ...

If your Excel spreadsheet always opens in a small window and not a maximized one, follow these steps to resolve the issue: You can resize your Excel windows by using these methods: Method 1: You can ...

Doug Wintemute is a staff writer for Forbes Advisor. After completing his master’s in English at York University, he began his writing career in the higher education space. Over the past decade, Doug ...

Assam Chief Minister Himanta Biswa Sarma said people who seek to replace Assamese with Bengali in the electoral rolls would help the government get an idea about the number of “foreigners” in the ...

Assamese cuisine is one of India's most distinctive food traditions. It does not rely on heavy spices or elaborate cooking styles. Instead, it celebrates freshness, seasonal produce, and natural ...