Why are eating disorders often misunderstood? Many struggle, few are diagnosed: The reality of eating disorders ...

New research links the common habit of reaching for the saltshaker at dinner to troubling health patterns in older adults, ...

Harley Pasternak breaks down why carbs were never the problem — and how rethinking them could be the missing piece in ...

Celiac disease, a common autoimmune condition affecting approximately 1% of the population, can develop with exposure to gluten at any age. Diagnosis involves serologic testing, especially for IgA ...

A high-protein diet rich in casein and wheat gluten could "disarm" cholera bacteria, cutting infection levels by 100-fold, a ...

Scientists say adopting a plant-based diet, even over 60, and refraining from low-quality plant-based diets are associated ...

Eating a higher quality plant-based diet is associated with a lower risk of Alzheimer's disease and other related dementias ...

Eating more healthy whole plants in midlife reduces the risk of dementia, while consuming more unhealthy plant-based foods ...

Avocado is a great heart-healthy food to add to your diet consistently. The fiber, magnesium, potassium, and antioxidants in ...

Many adults today face serious health problems such as high blood pressure, prediabetes, or type 2 diabetes. These conditions ...

There are certain vitamins, minerals and macronutrients that everyone needs to pay more attention to after they reach their ...

This review found that thyroid health depends on more than iodine alone, with selenium, iron, zinc, vitamins, omega-3s, and ...