One of the restaurant industry’s hottest new ideas is a paper cup filled with chunks of chicken. Chipotle Mexican Grill introduced the cups several weeks ago as part of a new menu centered on protein.
The PowerToys team is testing a new dock that complements its Command Palette launcher. The PowerToys team is testing a new dock that complements its Command Palette launcher. is a senior editor and ...
The exterior of Hi-Note, a new bar coming to 63 Putnam Street. Photo by Jonathon Norcross. SARATOGA SPRINGS — Although January tends to be a slower month for Spa City businesses, much has been ...
I wore the world's first HDR10 smart glasses TCL's new E Ink tablet beats the Remarkable and Kindle Anker's new charger is one of the most unique I've ever seen Best laptop cooling pads Best flip ...
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Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
A new year brings fresh shifts in hospitality. So, in 2026, which trends will rewrite menus, reshape operations, and reimagine marketing? Bar & Restaurant News asked industry insiders what they expect ...
Meghan Overdeep has more than a decade of writing and editing experience for top publications. Her expertise extends from weddings and animals to every pop culture moment in between. She has been ...
Storybook has a sidebar menu that contains a mixture of global options (often with kb shortcuts) and navigation links. This mixed status makes me doubt whether we can apply a traditional menu role.
Investors accustomed to the “TACO trade” whenever stocks lose their footing as a result of President Donald Trump’s tariff threats might want to get acquainted with another side of the menu. The ...