Health concerns ended McDonald’s practice of cooking its fries in beef tallow, but now the cooking fat is making a new splash, as is whole milk.

As Extension’s director of statewide program initiatives, Macy Helm will strengthen alignment across programs and better demonstrate impact across Nevada.

As the midterm elections approach, the health secretary is focusing on “real food.” Anger is rising among some of his supporters.

The Tennessee Department of Human Services is asking for $58 million to keep federal SNAP benefits flowing this year.

Hundreds of Rhode Islanders could be without food on the table starting Sunday as changes to Supplemental Nutrition Assistance Program eligibility take effect.

The USDA saw significant staff cuts under the Trump administration, leading to delays in vital services for farmers across the U.S.

Scientists show that lecanemab clears amyloid plaques by engaging microglia through its Fc fragment, defining the cellular program behind its therapeutic effect ...

A new curbside composting pickup program is launching in Omaha, with organizers saying no comparable program exists anywhere ...

STEUBENVILLE — Franciscan University of Steubenville announced the appointment of Simon Kyne to lead its entrepreneurship program. Kyne brings more than 27 years of executive experience in ...

Operated by Sonoma Family Meal, the new Sabor truck serves weekday lunches while supporting free culinary training and community meals.

Parents can now access laboratory-based IgE and IgG4 testing for children nationwide Our platform provides a structured ...