For kiosk and vending machine vendors, the trend toward vending-operated food service represents potential for significant expansion. For foodservice brands, it offers a new distribution channel.

Roy Rogers Restaurants, the Mid-Atlantic quick-service restaurant brand known for its “Fixin’s bar” and made-to-order roast beef, fried chicken, and burgers, has selected Qu as its technology partner ...

Alex Sambvani, the owner of Slang AI, a platform designed for the hospitality industry to automate restaurant phone calls, ...

Offering WiFi is no longer a perk; most diners expect it the moment they sit down and tap their phone. What many owners still overlook is the gold mine hidden […] ...

It was, ‘What do you want to be when you grow up?’ And it’s like, ‘Oh, Tallyrand owner.’” Despite a detour into public policy at USC and an internship on Capitol Hill, the restaurant world called her ...

Here’s where Cobra Arcade Bar really shines: they operate on a cover charge system that grants you unlimited play on their ...

Ramesh Raskar, Associate Professor at MIT and a computer scientist known for his pioneering work on computational imaging, ...

The first lineup of concepts includes a curated mix of modern wellness and standout dining including Honest Mary’s, Leemoo, Hiatus, and [solidcore] – each thoughtfully selected to complement Greenside ...

For more than a decade, restaurant technology strategies have centered on building a “single view of the guest.” Operators invested heavily in POS integrations, loyalty platforms, CRM platforms, CDPs, ...

This article originally published at Three NorCal siblings are taking their garage cafe to Telegraph Avenue.

In recent months, I’ve happily reviewed lunch after lunch - most recently, Timberyard, Brown’s of Leith, Nami, Nobles and Cafe St Honore - with a rare few afternoon teas in th ...

Chicken, one of the fastest-growing Korean fried chicken franchises in the United States, has announced the successful ...