Always cook cod to a safe internal temperature of 145 degrees Fahrenheit (until the flesh is opaque and flakes easily with a fork) to avoid food poisoning, per the U.S. Department of Health & Human ...
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Lingcod catch & cook - risky Pacific adventure!
Join me on a heart-pounding adventure as I take a float tube into the Pacific Ocean to catch and cook lingcod! Rough waters, strong currents, and big risks make this one unforgettable fishing trip.
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