In gluten-free bread, xanthan gum acts as a binder that replaces gluten by giving the dough elasticity, structure, and a soft, cohesive crumb. Bob’s Red Mill’s xanthan gum is my go-to for its ...

While most baking recipes call for all-purpose flour or sometimes cake flour, you’ll occasionally see self-rising flour listed as an ingredient. There’s a reason for this: Sel ...

Cornbread? Gumbo? Bananna pudding. All of them from scratch. Perfect them to begin earning your traditional Southern cooking ...

I’ve tested a slew of tools and gadgets over the years, and these will make the biggest difference to the average home baker.

Feed your starter on a weekly basis. Discard half a cup of starter and replace it with half a cup of water and half a cup of flour. There are many recipes for sourdough discard if you don’t like the ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

ingredients 1 cup all-purpose flour 1½ tsp baking powder ¼ tsp salt ¾ cup yogurt (Greek or regular plain) Note: Adjust the amount of yogurt depending on how thick your yogurt is—add more or less as ...

These bite-size rolls are fluffy, foolproof, and ready in minutes. These tender, flaky mayonnaise rolls are a weeknight quick bread that utilizes the ease of self-rising flour, along with some liquid, ...

In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...