While most baking recipes call for all-purpose flour or sometimes cake flour, you’ll occasionally see self-rising flour listed as an ingredient. There’s a reason for this: Sel ...

Using 3 ingredients, this classic Southern biscuit recipe is a staple in Southern homes. They're delicious to eat from b ...

Cornbread? Gumbo? Bananna pudding. All of them from scratch. Perfect them to begin earning your traditional Southern cooking ...

I’ve tested a slew of tools and gadgets over the years, and these will make the biggest difference to the average home baker.

We cover a lot about how to cook various dishes, but what are some big no no's in cooking? Today I'm showing you how to cook everything WRONG. 🍗Chicken in the microwave? No thank you! 🥩Well done ...

A few weeks ago, I set the Elite Gourmet EBML2500 Programmable Bread Maker on my counter, uncertain if I’d master even a simple loaf. What started as a modest experiment quickly became a joyful ...

These bite-size rolls are fluffy, foolproof, and ready in minutes. These tender, flaky mayonnaise rolls are a weeknight quick bread that utilizes the ease of self-rising flour, along with some liquid, ...

I never gave much thought to flour, just another basic ingredient, until my doctor warned me about my rising blood sugar levels last year. That wake-up call sent me to the grocery store, where I stood ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...