Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

Alpha‐glucosidase inhibitors (aGIs) have garnered significant attention as natural alternatives for managing type 2 diabetes by reducing postprandial blood glucose levels. Both marine and plant ...

Cheese doesn't need to be an unhealthy ingredient to your daily meals. In fact, these cheeses can help reduce potential cancer risks.

Study finds six new coffee diterpene esters that inhibit a key blood-sugar enzyme and introduces a faster screening method.

The food industry continuously seeks innovative approaches to improve product quality, safety, and shelf life. Natural bioactive compounds, such as ...

Medicinal plants produce a wide range of bioactive compounds, yet the genetic and evolutionary mechanisms underlying their ...

Many successful drugs have their origins in natural sources such as plants, fungi, and bacteria, but screening natural products to identify potential drugs remains a difficult undertaking. A new ...

In a recent study published in The Journal of Neurochemistry, scientists from The University of Queensland report that the active compound from an edible mushroom, Hericium erinaceus, can enhance ...

Researchers have identified a natural compound from pomegranate leaves and branches that can directly dismantle the protein aggregates responsible for transthyretin amyloidosis.

which they release upon coming into contact with allergens (above). Blocking the responsible receptor prevents release, thus hindering a strong inflammatory reaction (below). Irritable bowel syndrome, ...