The good news is that diet and lifestyle play a major role in how the body manages inflammation. By choosing foods rich in antioxidants, healthy fats, and protective plant compounds, it’s possible to ...

Whether on top of Korean bibimbap or in stir fry, soybean sprouts add crunch and a hefty dose of protein to plant-based plates. The veggies also offer fiber, ensuring you won’t feel hungry between ...

Cheese doesn't need to be an unhealthy ingredient to your daily meals. In fact, these cheeses can help reduce potential cancer risks.

Study finds six new coffee diterpene esters that inhibit a key blood-sugar enzyme and introduces a faster screening method.

Honeybees collecting nectar from a ‘buffet’ of Australian native plants made honey with anti-microbial abilities that is more potent than ‘single origin’ honey made from only one source of plant or ...

Before antibiotics and antiseptics, healers across ancient Egypt, Greece, and China reached for honey to treat wounds. Archaeological evidence shows humans have been harvesting and collecting honey ...

Tea quality depends on a delicate balance between amino acids and secondary metabolites, yet how these compounds are coordinated at the molecular ...

Polyamines—natural molecules found in every living cell—have become stars in the longevity world for their ability to boost cellular cleanup and support healthy aging. But there’s a dark twist: high ...

Medicinal plants produce a wide range of bioactive compounds, yet the genetic and evolutionary mechanisms underlying their ...

Alfa Chemistry introduces curated alkaloid collections to streamline discovery, SAR exploration, and bioactive compound ...

Researchers in Brazil have developed an unusual combination of native bee honey and cocoa bean shells that transforms an ...

As marijuana's potential health benefits are under debate, new research has found that THC could have a powerful and positive effect on the brain. Researchers at the University of Texas (UT) at San ...