Alpha‐glucosidase inhibitors (aGIs) have garnered significant attention as natural alternatives for managing type 2 diabetes by reducing postprandial blood glucose levels. Both marine and plant ...

Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

Cheese doesn't need to be an unhealthy ingredient to your daily meals. In fact, these cheeses can help reduce potential cancer risks.

Study finds six new coffee diterpene esters that inhibit a key blood-sugar enzyme and introduces a faster screening method.

A new review uncovers how the prized truffle’s unique mix of antioxidants, polysaccharides, and sterols could make it more than a gourmet delicacy, positioning it as a potential ally in nutrition, ...

The food industry continuously seeks innovative approaches to improve product quality, safety, and shelf life. Natural bioactive compounds, such as ...

Medicinal plants produce a wide range of bioactive compounds, yet the genetic and evolutionary mechanisms underlying their ...

A review reveals how the bioactive compounds in virgin coconut oil could weaken cancer cells and may help shield the body from chemotherapy’s harsh side effects, offering hope for future natural ...

Researchers have identified a natural compound from pomegranate leaves and branches that can directly dismantle the protein aggregates responsible for transthyretin amyloidosis.

Researchers have developed an iron-based catalyst that tames the reactivity of methane, paving the way for natural gas to become a sustainable raw material for high-value chemicals, including ...

A new study has found that a bioactive compound found in coffee beans improved learning and memory decline in aged mice. The findings open the door to developing a supplementary medicinal compound to ...