Bring up aliens and a lot of people will scoff. But not everyone is laughing. Around the turn of the century, 3.8 million ...
When designing aircraft for "Star Wars," artist Colin Cantwell drew on everything from World War Two torpedo bombers to ...
Iron Lung,” a horror movie directed and funded by the video creator known as Markiplier, pulled in $22 million in its first ...
Before riding off to The Cottage in "Heated Rivalry," Hudson Williams, popularly known as Shane Hollander in the hit TV series, spent the better part of six years writing, producing, directing and ...
This year's short film program showcases the work of fiction, nonfiction, and animation filmmakers hailing from 22 countries and territories. After announcing the feature and episodic program last ...
The iconic actress reflected on her career at Saudi Arabia's Red Sea International Film Festival. By Abid Rahman International Editor, Digital In additioin to receiving a Red Sea Honoree Award for her ...
Ashes to Films, a Los Angeles-based nonprofit arts organization established in the wake of January’s wildfires, has unveiled its first cohort of fire-affected filmmakers who will receive grants and ...
Nov. 11 (UPI) --FX announced Tuesday that it has renewed Alien: Earth for a second season. Season 2 will begin filming in London in 2026. The news comes as creator Noah Hawley renews his overall deal ...
The beauty of film as art is that it contains a variety of forms. It can be a fictional, narrative story that springs out of the imagination of a writer, or a documentary that details historical ...
Back in 2021, Hannah’s love of all things nerdy collided with her passion for writing — and she hasn’t stopped since. She covers pop culture news, writes reviews, and conducts interviews on just about ...
Fans spent a lot of time trying to decipher possible clues hiding in a recent Pixar-like Nintendo short film featuring a baby and, as it turned out later on, Pikmin. Were they a tease for a new Pikmin ...
Sign up to get Matt Kettmann’s Full Belly Files, which serves up multiple courses of food & drink coverage every Friday, going off-menu from our regularly published ...