Discover the real costs of owning a restaurant, the challenges faced by restaurateurs, and strategies for improving profitability despite tight margins.

The restaurant technology hype cycle returned to a pruning and profit phase last year, as it does when challenges emerge. Earnings calls, conference hallways and technology erudites all point to ...

Zignyl will be integrated into Miso’s new Zippy restaurant operations system to create a combined customer base of over ...

Pincho CEO Otto Othman is now offering his "vibe-coded" recipe manager to other restaurants. He believes tech suppliers ...

Roy Rogers Restaurants, the Mid-Atlantic quick-service restaurant brand known for its “Fixin’s bar” and made-to-order roast beef, fried chicken, and burgers, has selected Qu as its technology partner ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.