Award-winning chefs, Michelin stars and iconic Italian food are just a few reasons we're excited about these 5 restaurants ...

The $200 million project on the Manhattan waterfront is to be converted into the Balloon Museum, ending an attempt to turn ...

A new upscale restaurant offering fresh seafood, steaks and seasonal fare is coming to the newly opened Dune House Hotel & Spa in Atlantic Beach.

Chef and cookbook author Jeremy Fox will join the team at San Luis Obispo’s Edna, a forthcoming restaurant, cafe, market, and ...

Our USA TODAY Network food writers love sharing their picks for the top local spots, from best steakhouses to favorite dive bars. But none of those lists compares to our popular Restaurants of the ...

There’s plenty of barbecue and Mexican — as you’d expect — but also world-class Japanese, Caribbean and more. Comments welcome, as always. Credit...Courtney Pierce Supported by By Priya Krishna and ...

Drew Talbert and his wife, Andrea, created Bistro Huddy, a viral TikTok restaurant series that features cooks, servers and a ...

From world-class Korean barbecue to Mission-style burritos to quintessential California cuisine, here are our current favorites. RintaroCredit...Aya Brackett Supported by By Eleanore Park Brian ...

We get it: If you didn’t capture the perfect photos and videos of your dinner, did it really exist? A pretty plate is great; a pretty restaurant is even better. Some local dining destinations feel ...

Story updated Feb. 19, 2026 with news of several restaurant openings. You won’t have to wait long for Dallas-Fort Worth’s most interesting restaurants opening in 2026. Arriving early in the year is ...

Golden potatoes, Parmesan, herbs, and a light batter come together in this restaurant-inspired skillet recipe that’s shockingly easy to make at home. Crispy on the edges, cheesy in the center, some ...