CHARLESTON, W.Va. – Aspiring chefs and restaurateurs are testing their concepts this week in Charleston at the annual ...

Three Siouxland management teams placed at the Iowa ProStart Invitational, held March 3, at the 2026 Iowa Events Center by ...

Tiyan High School students took over the Agana Shopping Center with booths showcasing the school's 12 career pathways, an ...

HospitalityMaine hosts the annual ProStart competition, with winners going to a national cook-off.

For over 25 years, Carrie Leishman has been a passionate champion for Delaware's nearly 2,000 restaurants. She now has a role ...

Travellers Choice launches TC Pro training platform, with a dozen travel agents embarking on a six-month program.

D.C. restaurants show early recovery signs after a brutal 2025, but closures and uneven foot traffic keep operators cautious.

February is Career and Technical Education Month, a recognition of skills-based education, career readiness, and hands-on learning.

Vocational schools representing Augusta, Sanford, Westbrook, and Biddeford competed in the state culinary competition, as part of the national ProStart program.

Students from the Culinary Arts program at Southwest Vermont Regional Technical School (Southwest Tech) earned first place at the Vermont ProStart Culinary Invitational, held at the Culinary Institute ...

CHARLESTON, WV (WVNS) — High school culinary and restaurant management students are headed to Charleston to compete in the ...

You have a registered email address and password on pressherald.com, but we are unable to locate a paid subscription attached to these credentials. Please verify your current subsription or subscribe.