What’s going on with Sérénité Restaurant? A new attitude built on collaboration and fiscal responsibility

MEDINA, Ohio – It’s been almost eight years since Sérénité Restaurant opened its doors, billing itself as a place for recovery and training. It focused on French cuisine, an unpretentious brasserie ...

Q&A with Molly Irani: Chai Pani co-founder debuts book, 'Service Ready'

Before Chai Pani became a James Beard Award-winning restaurant, it was merely an idea shared by an Asheville husband and wife ...

Jeremy King on reopening Simpson’s: ‘We’re bringing back tableside meat carving. It’ll be fun’

You might see me in a tracksuit if you’re in Primrose Hill in the morning…” I’m sorry, what? Jeremy King, doyen of London’s ...
The Olympian

This Puyallup chef ‘lost everything.’ Now, she’s cooking with Gordon Ramsay

Fourteen years after closing her Tacoma restaurant, she has turned bankruptcy into a TV career and written 14 cookbooks.
The Oaklandside

Smoked duck sandwiches, chia seed pudding, and tater tots: Introducing the new Ohlone-crafted cafe at Lawrence Hall of Science

The UC Berkeley science center launched 'ammatka from Vincent Medina and Louis Trevino in February as part of its larger 'ottoy initiative.