Acclaimed Ethiopian Swedish chef Marcus Samuelsson doesn’t talk about African cuisine as something that’s arriving. He talks about it as something that’s always been here — deeply rooted, spiritually ...
Mattias Samuelsson stands alone in one way this NHL season. The Buffalo Sabres' defenseman has a combination of goals and hits that hasn't been reached by any other blue-liner yet this season. The ...
Mattias Samuelsson stands alone in one way this NHL season. The Buffalo Sabres' defenseman has a combination of goals and hits that hasn't been reached by any other blue-liner yet this season. The ...
Sabres defenseman Mattias Samuelsson is now the only NHL blueliner with 10+ goals and 90+ hits this season. Samuelsson has definitely been known for his shutdown ability and defensive smarts, but he ...
Meta: {"__typename":"TimeAuthorPageMetadata","title":"Kate Samuelson | TIME","description":"Read the latest stories by Kate Samuelson on Time","path":"https://time ...
Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my ...
MILAN, Feb 3 - Sebastian Samuelsson has been working up a sweat as he seeks to fill the void left by the retirement of Norwegian Johannes Thingnes Boe, raising his temperature to try to create an ...
Ann traded her pilot wings for angel wings on February 1, 2026. A woman of boundless energy and a "Purdue Proud" spirit, Ann lived life in constant motion. Whether she was soaring in her small plane, ...
Fans watched in disbelief Sunday morning as American skiing legend Lindsey Vonn crashed hard seconds into her run during the downhill event at the Tofane Alpine Skiing Centre in Cortina d'Ampezzo, ...
When you’ve got a name like Karin Slaughter, you’re pretty much destined to write crime novels. The thriller author is known for “We Are All Guilty Here,” “Pretty Girls” and the “Will Trent” series, ...
Celebrity chef Marcus Samuelsson chats with CNN’s Larry Madowo in Washington, DC, about immigration, identity, and the power of food. From his new restaurant, Marcus DC, to projects in Addis Ababa, ...