Blend silken tofu into a creamy sauce, then stir it into your rice. Silken tofu provides nearly 5 grams of protein per ...

From samurai rations to convenience store staple, onigiri has shaped how Japan eats on the go for centuries. Discover the history, fillings, and everyday culture behind Japanese rice balls.

If you’re not already familiar with the charms of Japanese curry bricks, allow this super simple recipe to introduce you.

Lent often means more seafood at the dinner table. Starting with familiar flavors may help kids feel more comfortable trying something new.

A recall that initially included about 3 million pounds of frozen food products is now 10 times larger. Carrots are now believed to be the culprit.

The video explores food traditions among the Baduy tribe in western Java, Indonesia, a community known for maintaining a lifestyle that limits the use of modern technology. Meals are typically ...

Bali offers untold depth for the thinking traveller. But how many of us go deeper? These six experts live on the island and reckon we could do a lot better.

Food trucks may seem pretty ubiquitous nowadays, but there are some that offer unique concepts and fun menu items that make them stand out among the rest.

STICKY rice, palm sugar syrup and freshly grated coconut are components of delectable kuih lopes. Read full story ...

Coconut milk, mushrooms, ginger, and lemongrass simmer alongside chicken thighs and drumsticks in this mashup of Southern and Asian flavors. It’s a one-pan meal that simplifies prep and cleanup ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice. By Melissa Clark In many cultures, rice that sticks at the bottom of a pot isn’t a ...

Placing a clean kitchen towel under the lid after cooking absorbs condensation, preventing excess moisture from dripping back onto the rice and making it gummy. For something so seemingly simple, ...