Our immune system relies on T cells to fight infections. But T cells don't just show up and react—first, they train, get a game plan, and coordinate their defenses in lymphoid organs. Researchers have ...

Bursting with layers of flavor and texture, these recipes use the powers of cheese to enhance humble cruciferous veggies, ...

A powerful, nutrient-rich fertilizer flows through every home every single day, and most people send it straight down the drain without a second thought. That habit wastes nitrogen, phosphorus, ...

Caviar is raw sturgeon roe, prized for its unique, briny, buttery taste and smooth texture. Labor-intensive harvesting and sturgeon scarcity make it a luxury, high-cost item. It's a nutritious food ...

A study published in Stem Cell Reports demonstrates that genetically engineered human pluripotent stem cells (hPSCs) can ...

Our bodies are home to millions of fungi that, for the most part, are completely harmless. However, they can sometimes change ...

Finding out how microbes make compounds containing the diazo chemical group could help researchers to synthesize useful ...

Scientists have uncovered new genetic rules that determine whether the immune system’s “killer” T cells remain powerful long-term defenders or become worn out and ineffective. By building a detailed ...

The cold season is in full swing, throats are scratchy and noses are running. We feel ill and hope it is not the flu. The ...

PALO ALTO, CA – An opinion essay by Stanford undergraduate Elsa Johnson, published in The New York Times, has sparked debate after she alleged that some students falsely claim to follow Jainism in ...

Affecting roughly half a million Americans each year, bacterial infections caused by Clostridioides difficile —commonly known as C. diff —are a serious and persistent problem for patients and ...