Drawing on his family’s foraging traditions, Stina’s chef Bobby Saritsoglou is showing Philly there’s more to Greek food than lamb and gyros.

The Sanibel Shell Show returns to the island this week for the first time since Ian. And organizer Beryl Hosack promises this: Minds will be blown.

The deep sea is a dark, cold place. It's just a few degrees above freezing, subject to immense pressure, and beyond the reach ...

The scientists examined the lineages of two groups of bivalves—marine invertebrates that include clams, oysters, mussels, and scallops—that successfully inhabit the deep sea. They found that some ...

New research shows that the earliest sponges were soft bodied and lacked skeletons, explaining why their oldest fossils are ...

Most travelers come to Florida with a familiar checklist: beaches, theme parks, cotton-candy sunsets, a weeklong escape into ...

By drawing water into an internal, muscular cavity and forcefully expelling it through a flexible, narrow tube, known as a siphon, cephalopods are able to create forward thrust, propelling themselves ...

As temperatures warm up in the Northern Hemisphere, one’s mind naturally turns to the outdoors and the garden — even if some of our gardens are still snow-covered. One secret to good ...

Paleobiologist Geerat Vermeij is enthralled with mollusks. Their shells line the surfaces and fill the cabinets and drawers ...

Note: The U.S. Food and Drug Administration (FDA) does not approve supplements for safety or effectiveness. Talk to a healthcare professional about whether a supplement is the right fit for your ...