Harpoon wanted to make a splash with the food menu. So it brought in Boston-based chef Ken Oringer to come up with some extravagant hot dogs. The James Beard Award-winning chef went all out, ...

Howard has nicknamed this latest iteration of the restaurant “Chef New.” The format will be three courses for around $60, with the menu changing each week. Howard handwrites the menus, which will ...

Dave's Hot Chicken is set to open at Bristol's Cabot Circus in just a matter of days (March 13). But before locals experience ...

Once discarded, swordfish belly is now being smoked, cured, and served as pastrami and bacon in place of beef and pork at top ...

Gabriel Kreuther is feeling fired up about his new restaurant. Saverne marks the follow-up to the chef’s eponymous two ...

“Bone broth has a depth of flavor and texture and umami that imparts itself on a cocktail in a unique way,” says Daniel Sinclair, owner of Bar Virgile in Durham, North Carolina. Sinclair’s team has ...

There's no shortage of breweries in the United States, but most of them are just more of the same. If you want a truly ...

One of the more enviable problems of modern life is that it can sometimes feel as though there is almost too much culture to ...

U.S. presidents are known for their eating habits. Take a look at the iconic sandwiches that brought some comfort to the ...

It’s time to get your home ready for spring cleaning. Kim Ritter of Two Kids and a Coupon share recipes for homemade cleaning products! Learn more about creating cleaning supplies here: ...